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Engetecno
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Projects for Ostrich Slaughterhouses |
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HomePage->Slaughterhouses->Ostrich
Projects for Ostrich Slaughterhouses: |
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Code
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Description
Click right above the code to see more about the projects |
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FRA-001 |
Slaughterhouse Project for Ostrich Slaughter with capacity for 5 animals/day. |
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FRA-002 |
Slaughterhouse Project for Ostrich Slaughter with capacity for 10 animals/day. |
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FRA-003 |
Slaughterhouse Project for Ostrich Slaughter with capacity for 20 animals/day. |
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FRA-004 |
Slaughterhouse Project for Ostrich Slaughter with capacity for 50 animals/day. |
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FRA-005 |
Slaughterhouse Project for Ostrich Slaughter with capacity for 75 animals/day. |
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FRA-006 |
Slaughterhouse Project for Ostrich Slaughter with capacity for 100 animals/day. |
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FRA-007 |
Slaughterhouse Project for Ostrich Slaughter with capacity for 125 animals/day. |
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FRA-008 |
Slaughterhouse Project for Ostrich Slaughter with capacity for 150 animals/day. |
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FRA-009 |
Slaughterhouse Project for Ostrich Slaughter with capacity for 200 animals/day. |
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FRA-010 |
Slaughterhouse Project for Ostrich Slaughter with capacity for 300 animals/day. |
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FRA-011 |
Slaughterhouse Project for Ostrich Slaughter with capacity for 400 animals/day. |
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FRA-012 |
Slaughterhouse Project for Ostrich Slaughter with capacity for 500 animals/day. |
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FRA-013 |
Slaughterhouse Project for Ostrich Slaughter with capacity for 600 animals/day. |
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FRA-014 |
Slaughterhouse Project for Ostrich Slaughter with capacity for 700 animals/day. |
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FRA-015 |
Slaughterhouse Project for Ostrich Slaughter with capacity for 800 animals/day. |
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FRA-016 |
Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 5 animals/day. |
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FRA-017 |
Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 10 animals/day. |
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FRA-018 |
Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 20 animals/day. |
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FRA-019 |
Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 50 animals/day. |
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FRA-020 |
Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 75 animals/day. |
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FRA-021 |
Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 100 animals/day. |
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FRA-022 |
Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 125 animals/day. |
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FRA-023 |
Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 150 animals/day. |
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FRA-024 |
Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 200 animals/day. |
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FRA-025 |
Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 300 animals/day. |
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FRA-026 |
Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 400 animals/day. |
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FRA-027 |
Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 500 animals/day. |
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FRA-028 |
Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 600 animals/day. |
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FRA-029 |
Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 700 animals/day. |
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FRA-030 |
Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 800 animals/day. |
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FRIG-068 |
Slaughterhouse Projects for Ostrich Slaughter, to Produce Cold Meat (Sausages, Ham, Cold Meat and Smoked Products) and Special Cuts with capacity for 200 animals/day and area of 3.100 m². |
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