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Projects for Other Slaughterhouses
  HomePage->Slaughterhouses->Other Types
 

To see a sample of our Projects, click here.

Projects for Other Types of Slaughterhouses:

  Code
 Description
Click right above the code to see more about the projects 		   
  FRIG-002 Slaughterhouse Project to Sluaghter Bovines and Swines with capacity for 30 Bovines and 50 Swines per day (this capacity can reach 60 Bovines and 100 Swines a day) with 790 m² (944,84 sq.yd) of constructed area.  

  FRIG-046 Slaughterhouse Project to Sluaghter Bovines and Swines with capacity for 30 Bovines and 50 Swines per day (this capacity can reach 60 Bovines and 100 Swines day) with1.020 m² (1.220 sq.yd) of constructed area, with room of Boneless Meat and Cold Storage for Boneless Meat. Note.: This project is an amplification of FRIG-02 project, increasing the Room of Boneless Meat.  

  FRIG-003 Slaughterhouse Project to Sluaghter Bovines and Swines with capacity for 30 Bovines and 50 Swines per day (this capacity can reach 60 Bovines and 100 swines/day) with 1.290 m² (1.540 sq.yd) of constructed area and Cold Meat industrialization, (Hams, Sausages, Salami, Meats, Cured-food, etc) Note.: This project is an amplification of FRIG-02 project, increasing the Room of Boneless Meat.  

  FRIG-004 Slaughterhouse Project to Sluaghter Bovines, Swines, Ovines and Caprines, with capacity for 100 Bovines, 200 Swines and 100 Caprines and Ovines per day, with 3.000 m² (3.588 sq.yd) of constructed area and Cold Meat industrialization (Hams, Sausages, Salami, Meats, Charque, Cured Food, etc), being able to reach the double of the regular capacity. Reception area for bones and blood. Area for Leather salting.  

  FRIG-045 Slaughterhouse Project to Sluaghter and Debone Bovines, Swines, Ovines and Caprines with capacity for 100 Bovines, 200 Swines and 100 Caprines and Ovines per day, with 800 m² (956,8 sq.yd) of constructed area, being able to reach the double of the regular capacity. Reception area for bones and blood. Area for Leather salting.  

  FRIG-005 Slaughterhouse Project for Industrialization and Slaughtering of Bovines and Swines with capacity for 20 Bovines and 30 Swines per day with a Built area of 468 m².  

  FRIG-006 Slaughterhouse Project for Industrialization and Slaughtering of Swines with capacity for 15 animals/day with 262 m² (313 sq.yd) of constructed area.  

  FRIG-007 Slaughterhouse Project to Sluaghter Swine with capacity of 10 animals/day with 150 m² (179,4 sq.yd) of constructed area.  

  FRIG-008 Slaughterhouse Project for Industrialization and Slaughtering of Swines with capacity for 30 animals/day and Cold Meat industrialization (Hams, Sausages, Salami, Meat, Cured-Food, etc) with 520 m² (621 sq.yd) of constructed area.  

  FRIG-012 Factory to Produce Pork Rinds (Torresmo) with an area of 250 m².  

  FRIG-013 Charque factory with area of 200 m² (239,2 sq.yd).  

  FRIG-034 Charque factory with area of 541 m² (647 sq.yd).  

  FRIG-014 Charque factory with area of 1500 m² (1794 sq.yd).  

  FRIG-018 Slaughterhouse Project to Sluaghter Caprines and Ovines with area of 400 m² (478 sq.yd) and capacity for 30 animals/day.  

  FRIG-019 Slaughterhouse Project to Sluaghter Caprines and Ovines with capacity about 40 to 100 animals/day and Cold Meat industrialization, with Built area of 700 m² (837,2 sq.yd).  

  FRIG-021 Project of Slaughter Area with mechanized Lifting and Handling Equipment for until 700 animals/day, with area of 2.500 m² (2.990 sq.yd).  

  FRIG-023 Slaughterhouse Project to Sluaghter Swine with capacity about 40 to 100 animals/day and industrialization of Cold Meat (Hams, Sausages, Salami, Meats, Cured Food, etc) with Built area of 700 m² (837,2 sq.yd).  

  FRIG-024 Slaughterhouse Project to Sluaghter Bovine with capacity for 200 animals/day and Built area of 900 m² (1076,4 sq.yd), being able to reach the double of the regular capacity. Reception area for bones and blood. Area for Leather salting.  

  FRIG-025 Project of Meat Processing Area, with area of 200 m² (239,2 sq.yd.) and capacity for 5.000 kg/day.  

  FRIG-026 Project of Meat Processing Area, with area of 1.000 m² (1196 sq.yd.) and capacity for 20.000 kg/day.  

  FRIG-028 Slaughterhouse Project to Produce Cold Meat and Cured Food, with area of 360 m² (430,5 sq.yd.) and capacity for 5.000 kg/day.  

  FRIG-029 Slaughterhouse Project to Produce Cold Meat and Cured Food, with area of 150 m² (179,4 sq.yd) and capacity for 2000 kg/day (with reception of carcass).  

  FRIG-030 Slaughterhouse Project to Produce Cold Meat and Cured Food, with area of 150 m² (179,4 sq.yd) and capacity for 2000 kg/day (with reception for Boneless Meat).  

  FRIG-031 Project of Slaughter area for Caprines and Ovines with capacity for 15 animals/day and Built area of 120 m² (143,52 sq.yd).  

  FRIG-062 Slaughterhouse Project to Sluaghter Bovines and Swines and Cold Meat Production (Sausages, Hams, Cold Meat and Cured Food) and Charque - 1.000 animals/day.  

  FRIG-049 Projects for Slaughterhouse and slaughter area for Ostrich, with capacity for 10 to 20 animals/day and Built area of 250 m² (299 sq.yd).  

  FRIG-010 Poultry Slaughter for Frozen Chicken Production with capacity for 1.000 animals/hour and area of 350 m² (418,6 sq.yd).  

  FRIG-011 Poultry Slaughter, with capacity for 500 animals/hour and area of 250 m² (299 sq.yd).  

  FRIG-050 Poultry Slaughter, with capacity for 150 animals/hour and area of 150 m² (179,4 sq.yd).  

  FRIG-052 Project of Meat processing Area, with capacity for 10.000 kg/day, with area of 2.000 m² (2392 sq.yd) and with Mechanized Deboning Room.  

  FRIG-056 Slaughterhouse for Caprines and Ovines with capacity for 200 animals/day with Deboning Room and special Cuts.  

  FRIG-057 Slaughterhouse for Bovines, Ovines and Caprines with capacity for 40 animals/day and area of 150 m² (179,4 sq.yd).  

  FRIG-058 Poultry Slaughter for Frozen Chicken Production and Breaded Chicken, with capacity fpr 1.000 animals/hour and area of 500 m² (598 sq.yd).  

  FRIG-060 Poultry Slaughter for Frozen Chicken Production and Breaded Chicken with capacity for 2.000 animals/hour and area of 700 m² (837,2 sq.yd).  

  FRIG-061 Poultry Slaughter for Frozen Chicken Production and Breaded Chicken with capacity for 3000 animals/hour and area of 900 m² (1076,4 sq.yd).  

  FRIG-077 Slaughterhouse and Cold Storage Room for Caprines and Ovines, with capacity to Slaughter 10 to 20 animals/day. and Built area of 250 m², with Rooms for Special Cuts.  

  FRIG-180 Slaughterhouse Project for Swines with capacity for 20 animals per day, to Produce Cold Meat and Lard.  

 

 
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