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Engetecno
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Ice Cream |
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HomePage->Ice Cream
Industry Projects to Produce Ice Cream and Popsicles: |
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Code
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Description
Click right above the code to see more about the projects |
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SRV-001 |
Factory to Produce Ice Cream with capacity for 1.000 liters/day and area of 150 m². |
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SRV-002 |
Factory to Produce Ice Cream with capacity for 2.000 liters/day and area of 200 m². |
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SRV-003 |
Factory to Produce Ice Cream with capacity for 5.000 liters/day and area of 300 m². |
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SRV-004 |
Factory to Produce Ice Cream with capacity for 10.000 liters/day and area of 400 m². |
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SRV-005 |
Factory Project to Produce Popsicles with capacity for 500 Kg/day. |
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SRV-006 |
Factory Project to Produce Popsicles with capacity for 1.000 Kg/day. |
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SRV-007 |
Factory Project to Produce Popsicles with capacity for 2.000 Kg/day. |
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SRV-008 |
Factory Project to Produce Ice Cream and Fruit Pulp (Ice Cream + Pulp) with capacity for 100 Kg/day. |
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SRV-009 |
Factory Project to Produce Ice Cream and Fruit Pulp (Ice Cream + Pulp) with capacity for 300 Kg/day. |
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SRV-010 |
Factory Project to Produce Ice Cream and Fruit Pulp (Ice Cream + Pulp) with capacity for 500 Kg/day. |
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SRV-011 |
Factory Project to Produce Ice Cream and Fruit Pulp (Ice Cream + Pulp) with capacity for 1.000 Kg/day. |
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SRV-012 |
Factory Project to Produce Ice Cream and Fruit Pulp (Ice Cream + Pulp) with capacity for 3.000 Kg/day. |
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SRV-013 |
Factory Project to Produce Ice Cream and Fruit Pulp (Ice Cream + Pulp) with capacity for 5.000 Kg/day. |
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SRV-014 |
Factory Project to Produce Ice Cream and Fruit Pulp (Ice Cream + Pulp) with capacity for 10.000 Kg/day. |
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SRV-015 |
Factory Project to Produce Ice Ice Cream made from Fruit Pulp with capacity for 100 Kg/day. |
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SRV-016 |
Factory Project to Produce Ice Ice Cream made from Fruit Pulp with capacity for 300 Kg/day. |
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SRV-017 |
Factory Project to Produce Ice Ice Cream made from Fruit Pulp with capacity for 500 Kg/day. |
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SRV-018 |
Factory Project to Produce Ice Ice Cream made from Fruit Pulp with capacity for 1.000 Kg/day. |
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SRV-019 |
Factory Project to Produce Ice Ice Cream made from Fruit Pulp with capacity for 3.000 Kg/day. |
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SRV-020 |
Factory Project to Produce Ice Ice Cream made from Fruit Pulp with capacity for 5.000 Kg/day. |
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SRV-021 |
Factory Project to Produce Ice Ice Cream made from Fruit Pulp with capacity for 10.000 Kg/day. |
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SRV-022 |
Factory Project to Produce Ice Ice Cream made from Fruit Pulp with capacity for 15.000 Kg/day. |
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SRV-023 |
Factory Project to Produce Ice Ice Cream made from Fruit Pulp with capacity for 20.000 Kg/day. |
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