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Milk and Dairy Industry

  Home Page->Projects->Milk and Dairy Industries
 

To see a sample of our projects, click here.

Projects for Milk and Dairy Industries Construction:
  Code
 Description
Click right above the code to see more about the projects		    
  LTC-01 Milk and Dairy Industry for Fresh Cheeses (Minas Frescal, Ricota, Muzzarela) with area of 122 m² (145,91 sq.yd.) and capacity for 3.000 liters/day.    
  LTC-02 Milk and Dairy Industry for Milk Fudge production with area of 115 m² (137,54 sq.yd.) and capacity for 3.000 liters/day.    
  LTC-03 Milk and Dairy Industry for Milk Fudge production, Cured Cheeses (Provolon and Cured Ricota ) and Fresh Cheeses (Minas Frescal, Ricota, Muzzarela) with area of 210 m² (251,16 sq.yd.) and capacity for 5.000 liters/day.    
  LTC-04 Milk and Dairy Industry for Fresh Cheeses (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Butter, Yogurt, Packed Milk type B and C, Milk in Bulk, Matured Cheeses (Prato, Minas Standard, Cobocó), Cured Cheeses (Cured Ricota, Provolon) with area of 580 m² (693,68 sq.yd.) and capacity for 30.000 liters/day (Complete Plant).    
LTC-64 Milk and Dairy Industry for Powder Milk production, with capacity for 200.000 liters of Milk per day and with area of 2.500 m² (2990 sq.yd.).
LTC-65 Milk and Dairy Industry for Long-life Milk production, with production capacity of 200.000 liters of milk per day and with 2.500  m² (2990 sq.yd.) area.
  LTC-05 Milk and Dairy Industry for Fresh Cheeses (Minas Frescal, Ricota, Muzzarela) and Yogurt with area of 200 m² (239,2 sq.yd.) and capacity for 5.000 liters/day.    
  LTC-06 Milk and Dairy Industry for Milk Fudge production with area of 200 m² (239,2 sq.yd.) and capacity for 10.000 liters/day.    
  LTC-07 Milk and Dairy Industry for Milk Fudge production, Whey Cheese, Butter, Matured Cheeses (Prato, Minas Standard, Cobocó) and Fresh Cheeses (Minas Frescal, Ricota, Muzzarela) with area of 300 m² (358,8 sq.yd.) and capacity for 8.000 liters/day.    
  LTC-08 Milk and Dairy Industry for Milk Fudge production, Butter, Packed Milk types B and C, Milk cream and Whey Cheese with area of 150 m² (179,4 sq.yd.) and capacity for 5.000 liters/day.    
  LTC-09 Milk and Dairy Industry for Yogurt with area of 120 m² (140 sq.yd.) and capacity for 4.000 liters/day.    
  LTC-10 Milk and Dairy Industry to be builded in 2 phases:
1st phase: Fresh Cheese production (Ricota, Muzzarela, Minas Frescal), Matured Cheese (Prato, Minas Standard, Cobocó) and Parmesan, with area of 178 m² (212,98 sq.yd.) and capacity for 4000 liters/day.
2nd phase: Amplification for Yogurt production and Milky Beverages, with 216  m2 (258,33 sq.yd.) of total area and capacity of 6000 liters/day.		    
  LTC-13 Milk Cooling Area with capacity for 60.000 liters/day.    
  LTC-15 Milk and Dairy Industry for Goat Cheese with area of 130 m² (155,48 sq.yd.) and capacity for 1.500 liters/day.    
  LTC-16 Milk and Dairy Industry to be builded in 2 phases:
1st phase: Milk Packaging, with area of 95 m² (113,62 sq.yd.) and capacity for 4000 liters/day.
2nd phase: Milk Packaging, Fresh Cheeses production, Yogurt and Milky Beverage, with area of 200 m² (239,2 sq.yd.) and capacity for 8000 liters/day.		    
  LTC-17 Milk and Dairy Industry with 800 m² (956,8 sq.yd.) total area  for Fresh Cheeses production (Muzzarela, Minas Frescal, Ricota), Matured Cheeses (Prato, Minas Standard, Cobocó), Cured Cheeses (Provolon, Cured Ricota), Parmesan, Ementhal Cheese, Gruyere Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with white mould (Camembert, Brie), with capacity for 10.000 liters of milk per day.    
  LTC-18 Milk and Dairy Industry with 1.720 m² (2057,12 sq.yd.) total area for Fresh Cheeses production (Muzzarela, Minas Frescal, Ricota), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheeses (Provolon, Cured Ricota), Parmesan Cheese, Ementhal Cheese, Gruyere Cheese, Cheese with Blue mould (Roquefort, Gorgonzola), Cheeses with White mould (Camembert, Brie), with capacity for 30.000 liters to 50.000 liters of milk per day.    
  LTC-19 Milk and Dairy Industry for Milk Packaging, with area of 95 m² (113,62 sq.yd.) and capacity for 4.000 liters/day.    
  LTC-20 Milk and Dairy Industry for Parmesan Cheese production, with area of 600 m² (717,6 sq.yd.) and production capacity for 10.000 liters per day.    
  LTC-21 Milk and Dairy Industry for Goat Milk Packaging, with area of 95 m2 (113,62 sq.yd.) and capacity for 2.000 liters/day.    
  LTC-22 Factory for Fresh Cheeses production (Muzzarela, Ricota, Minas Frescal), Sour Cheese, Milk Fudge, Milk Packaging, Milky Beverages and Yogurt with capacity for 10.000 liters per day and area of 300 m² (358,8 sq.yd.), with available expansion area, following:
1st phase: Fresh Cheeses (Muzzarela, Ricota, Minas Frescal), Sour Cheese,Milk Fudge, Milk Packaging, Milky Beverages and Yogurt with capacity for 10.000 liters per day and area of 300 m² (358,8 sq.yd.).
2nd phase: Amplification for Cured Cheese production (Minas Padrão, Queijo Prato, Cobocó) and Cured Cheese (Provolon, Cured Ricota), with total capacity for 15.000 liters and  400 m² 478,4 sq.yd.) of total area.		    
  LTC-23-A Factory for Fresh Cheese production (Muzzarela, Ricota, Minas Frescal), with capacity for 1.000 liters per day.    
  LTC-23-B Factory for Fresh Cheese production (Muzzarela, Ricota, Minas Frescal), with capacity for 3.000 liters per day.    
  LTC-23-C Factory for Fresh Cheese production (Muzzarela, Ricota, Minas Frescal), with capacity of 6.000 liters per day.    
  LTC-24-A Factory for Fresh Cheese production (Muzzarela, Ricota, Minas Frescal) and Matured Cheesses (Prato, Minas Standard, Cobocó), with capacity of 1.000 liters per day.    
  LTC-24-B Factory for Fresh Cheese production (Muzzarela, Ricota, Minas Fresca) and Matured Cheese (Prato, Minas Standard, Cobocó), with capacity of 3.000 liters per day.    
  LTC-24-C Factory for Fresh Cheese production (Muzzarela, Ricota, Minas Fresca ) and Matured Cheese (Prato, Minas Standard, Cobocó), with capacity for 6.000 liters per day.    
  LTC-25-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), with capacity for 1.000 liters/day.    
  LTC-25-B Milk and Dairy Industry Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheeses (Provolon and Cured Ricota), with capacity for 3.000 liters/day.    
  LTC-25-C Milk and Dairy Industry for Fresh Cheese production  (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), with capacity for 6.000 liters/day.    
  LTC-26-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Parmesan, Ementhal Cheese, Gruyere Cheese, with capacity for 2.000 liters/day.    
  LTC-26-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Parmesan, Ementhal Cheese, Gruyere Cheese, with capacity for 5.000 liters/day.    
  LTC-26-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Parmesan, Ementhal Cheese, Gruyere Cheese, with capacity for 8.000 liters/day.    
  LTC-27-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Parmesan, Ementhal Cheese, Gruyere Cheese, with capacity for 2.000 liters/day.    
  LTC-27-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Parmesan, Ementhal Cheese, Gruyere Cheese, with capacity for 5.000 liters/day.    
  LTC-27-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Satndard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Parmesan, Ementhal Cheese, Gruyere Cheese, with capacity for 8.000 liters/day.    
  LTC-28-A Milk and Dairy Industry Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas standard, Cobocó), Cheese with Blue mould (Roquefort, Gorgonzola), Cheese with White mould (Camembert, Brie), with capacity for 2.000 liters/day.    
  LTC-28-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cheese with Blue mould (Roquefort, Gorgonzola), Cheese with White mould (Camembert, Brie), with capacity for 5.000 liters/day.    
  LTC-28-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cheese with Blue mould (Roquefort, Gorgonzola), Cheese with White mould (Camembert, Brie), with capacity for 8.000 liters/day.    
  LTC-29-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cheese with Blue Mould (Roquefort, Gorgonzola), with capacity for 2.000 liters/day.    
  LTC-29-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cheese with Blue Mould (Roquefort, Gorgonzola), with capacity for 5.000 liters/day.    
  LTC-29-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cheese with Blue Mould (Roquefort, Gorgonzola), with capacity for 8.000 liters/day.    
  LTC-30-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cheese with White Mould (Camembert, Brie), with capacity for 2.000 liters/day.    
  LTC-30-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cheese with White Mould (Camembert, Brie), with capacity for 5.000 liters/day.    
  LTC-30-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cheese with White Mould (Camembert, Brie), with capacity for 8.000 liters/day.    
  LTC-31-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Parmesan, Ementhal Cheese, Gruyere Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 3.000 liters/day.    
  LTC-31-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Parmesan, Ementhal Cheese, Gruyere Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 6.000 liters/day.    
  LTC-31-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Parmesan, Ementhal Cheese, Gruyere Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 10.000 liters/day.    
  LTC-32-A Milk and Dairy Industry for Yogurt production, Milky Beverages, with capacity for 1.000 liters/day.    
  LTC-32-B Milk and Dairy Industry for Yogurt production, Milky Beverages, with capacity for 3.000 liters/day.    
  LTC-32-C Milk and Dairy Industry for Yogurt production, Milky Beverages, with capacity for 6.000 liters/day.    
  LTC-33-A Milk and Dairy Industry for Milk Fudge production, with capacity for 1.000 liters/day.    
  LTC-33-B Milk and Dairy Industry for Milk Fudge production, with capacity for 3.000 liters/day.    
  LTC-33-C Milk and Dairy Industry for Milk Fudge production, with capacity for 6.000 liters/day.    
  LTC-34-A Milk and Dairy Industry for Packed Milk production types B and C, with capacity for 1.000 liters/day.    
  LTC-34-B Milk and Dairy Industry for Packed Milk production types B and C, with capacity for 3.000 liters/day.    
  LTC-34-C Milk and Dairy Industry for Packed Milk production types B and C, with capacity for 6.000 liters/day.    
  LTC-35-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Yogurt, Milky Beverages, with capacity for 1.000 liters/day.    
  LTC-35-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Yogurt, Milky Beverages, with capacity for 3.000 liters/day.    
  LTC-35-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Yogurt, Milky Beverages, with capacity for 6.000 liters/day.    
  LTC-36-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Milk Fudge, with capacity for 1.000 liters/day.    
  LTC-36-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Milk Fudge, with capacity for 3.000 liters/day.    
  LTC-36-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Milk Fudge, with capacity for 6.000 liters/day.    
  LTC-37-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Packed Milk types B and C, with capacity for 1.000 liters/day.    
  LTC-37-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Packed Milk types B and C, with capacity for 3.000 liters/day.    
  LTC-37-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Packed Milk types B and C, with capacity for 6.000 liters/day.    
  LTC-38-A Milk and Dairy Industry for Yogurt production, Milk Beverages, Packed Milk types B and C, with capacity for 10.000 liters/day.    
  LTC-38-B Milk and Dairy Industry for Yogurt production, Milk Beverages, Packed Milk types B and C, with capacity for 3.000 liters/day.    
  LTC-38-C Milk and Dairy Industry for Yogurt production, Milk Beverages, Packed Milk types B and C, with capacity for 6.000 liters/day.    
  LTC-39-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Butter, with capacity for 1.000 liters/day.    
  LTC-39-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Butter, with capacity for 3.000 liters/day.    
  LTC-39-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Butter, with capacity for 6.000 liters/day.    
  LTC-40-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Milk Fudge, Butter, with capacity for 1.000 liters/day.    
  LTC-40-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Milk Fudge, Butter, with capacity for 3.000 liters/day.    
  LTC-40-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Milk Fudge, Butter, with capacity for 6.000 liters/day.    
  LTC-41-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Butter, Yogurt, Milk Beverages, packed Milk types B and C, with capacity for 2.000 liters/day.    
  LTC-41-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Butter, Yogurt, Milk Beverages, packed Milk types B and C, with capacity for 5.000 liters/day.    
  LTC-41-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Butter, Yogurt, Milk Beverages, packed Milk types B and C, with capacity for 8.000 liters/day.    
  LTC-42-A Milk and Dairy Industry Butter production, Yogurt, Milk Beverages, Packed Milk types B and C, with capacity for 1.000 liters/day.    
  LTC-42-B Milk and Dairy Industry Butter production, Yogurt, Milk Beverages, Packed Milk types B and C, with capacity for 3.000 liters/day.    
  LTC-42-C Milk and Dairy Industry Butter production, Yogurt, Milk Beverages, Packed Milk types B and C, with capacity for 6.000 liters/day.    
  LTC-43-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Butter, Yogurt, Milky Beverages, with capacity for 1.000 liters/day.    
  LTC-43-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Butter, Yogurt, Milky Beverages, with capacity for 3.000 liters/day.    
  LTC-43-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Butter, Yogurt, Milky Beverages, with capacity for 6.000 liters/day.    
  LTC-44-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Milk Fudge, with capacity for 1.000 liters/day.    
  LTC-44-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Milk Fudge, with capacity for 3.000 liters/day.    
  LTC-44-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Milk Fudge, with capacity for 6.000 liters/day.    
  LTC-45-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Packed Milk types B and C, with capacity for 1.000 liters/day.    
  LTC-45-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Packed Milk types B and C, with capacity for 3.000 liters/day.    
  LTC-45-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Packed Milk types B and C, with capacity for 6.000 liters/day.    
  LTC-46-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Butter, with capacity for 1.000 liters/day.    
  LTC-46-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Butter, with capacity for 3.000 liters/day.    
  LTC-46-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Butter, with capacity for 6.000 liters/day.    
  LTC-47-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Milk Fudge, Whey Cheese, Butter, Yogurt, Milk Beverages, Packed Milk types B and C, with capacity for 2.000 liters/day.    
  LTC-47-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Milk Fudge, Whey Cheese, Butter, Yogurt, Milk Beverages, Packed Milk types B and C, with capacity for 5.000 liters/day.    
  LTC-47-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Milk Fudge, Whey Cheese, Butter, Yogurt, Milk Beverages, Packed Milk types B and C, with capacity for 8.000 liters/day.    
  LTC-48-A Milk and Dairy Industry for Fresh Cheeses (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Yogurt, milk Beverages, with capacity for 1.000 liters/day.    
  LTC-48-B Milk and Dairy Industry for Fresh Cheeses (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Yogurt, milk Beverages, with capacity for 3.000 liters/day.    
  LTC-48-C Milk and Dairy Industry for Fresh Cheeses (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Yogurt, milk Beverages, with capacity for 1.000 liters/day.    
  LTC-49-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, with capacity for 1.000 liters/day.    
  LTC-49-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, with capacity for 3.000 liters/day.    
  LTC-49-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, with capacity for 6.000 liters/day.    
  LTC-50-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Butter, with capacity for 1.000 liters/day.    
  LTC-50-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Butter, with capacity for 3.000 liters/day.    
  LTC-50-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Butter, with capacity for 6.000 liters/day.    
  LTC-51-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Milk Fudge, with capacity for 1.000 liters/day.    
  LTC-51-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Milk Fudge, with capacity for 3.000 liters/day.    
  LTC-51-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Milk Fudge, with capacity for 6.000 liters/day.    
  LTC-52-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Packed Milk types B and C, with capacity for 1.000 liters/day.    
  LTC-52-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Packed Milk types B and C, with capacity for 3.000 liters/day.    
  LTC-52-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Packed Milk types B and C, with capacity for 6.000 liters/day.    
  LTC-53-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, Butter, Yogurt, Milky Beverages, Packed Milk types B and C, Milk Fudge, with capacity for 3.000 liters/day.    
  LTC-53-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, Butter, Yogurt, Milky Beverages, Packed Milk types B and C, Milk Fudge, with capacity for 6.000 liters/day.    
  LTC-53-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, Butter, Yogurt, Milky Beverages, Packed Milk types B and C, Milk Fudge, with capacity for 10.000 liters/day.    
  LTC-54-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Milk Fudge, Whey Cheese, Butter, Yogurt, Milky Beverages, Packed Milk types B and C, Mik in Bulk, Parmesan, Ementhal Cheese, Gruyere Cheese, with capacity for 3.000 liters/day.    
  LTC-54-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Milk Fudge, Whey Cheese, Butter, Yogurt, Milky Beverages, Packed Milk types B and C, Mik in Bulk, Parmesan, Ementhal Cheese, Gruyere Cheese, with capacity for 6.000 liters/day.    
  LTC-54-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Milk Fudge, Whey Cheese, Butter, Yogurt, Milky Beverages, Packed Milk types B and C, Mik in Bulk, Parmesan, Ementhal Cheese, Gruyere Cheese, with capacity for 10.000 liters/day.    
  LTC-55-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Yogurt, Milky Beverages, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 2.000 liters/day.    
  LTC-55-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Yogurt, Milky Beverages, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 5.000 liters/day.    
  LTC-55-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Yogurt, Milky Beverages, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 8.000 liters/day.    
  LTC-56-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 2.000 liters/day.    
  LTC-56-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 5.000 liters/day.    
  LTC-56-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 8.000 liters/day.    
  LTC-57-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Butter, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 2.000 liters/day.    
  LTC-57-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Butter, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 5.000 liters/day.    
  LTC-57-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Butter, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 8.000 liters/day.    
  LTC-58-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Milk Fudge, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 2.000 liters/day.    
  LTC-58-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Milk Fudge, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 5.000 liters/day.    
  LTC-58-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Milk Fudge, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 8.000 liters/day.    
  LTC-59-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Packed Milk types B and C, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 2.000 liters/day.    
  LTC-59-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Packed Milk types B and C, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 5.000 liters/day.    
  LTC-59-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Packed Milk types B and C, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 8.000 liters/day.    
  LTC-60-A Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, Butter, Yogurt, Milky Beverages, Packed Milk types B and C, Milk Fudge, Milk in Bulk, Parmesan, Ementhal Cheese, Gruyere Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 5.000 liters/day. (Complete Factory)    
  LTC-60-B Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, Butter, Yogurt, Milky Beverages, Packed Milk types B and C, Milk Fudge, Milk in Bulk, Parmesan, Ementhal Cheese, Gruyere Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 10.000 liters/day. (Complete Factory)    
  LTC-60-C Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, Butter, Yogurt, Milky Beverages, Packed Milk types B and C, Milk Fudge, Milk in Bulk, Parmesan, Ementhal Cheese, Gruyere Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity for 5.000 liters/day. (Complete Factory)    
  LTC-61-A Milk and Dairy Industry for Sour Cheese production, with capacity for 1.000 liters/day.    
  LTC-61-B Milk and Dairy Industry for Sour Cheese production, with capacity for 3.000 liters/day.    
  LTC-61-C Milk and Dairy Industry for Sour Cheese production, with capacity for 6.000 liters/day.    
LTC-62-A Grated Cheese factory with capacity for 1.000 kg per day.
LTC-62-B Grated Cheese factory with capacity for 3.000 kg per day.
LTC-62-C Grated Cheese factory with capacity for 6.000 kg per day.
  LTC-63-A Factory for Condensed Milk production with capacity for 5.000 liters of milk per day.    
LTC-63-B Factory for Condensed Milk production with capacity for 10.000 liters of milk per day.
LTC-63-C Factory for Condensed Milk production with capacity for 15.000 liters of milk per day.
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