Brewery with an area of 10 m2.

CODE HT-363

Project Brewery with an area of 10 m2. | DWG Layout Floor Plan Project |


Contact us by
Whatsapp +55.31.99609.1982
or Call> > +55.35.3721.4355
or Call> > +55.31.99609.1982

 

Ready Project Brewery with an area of 10 m2. with the sections:

Reception of raw materials
Processing - phase 1 (selection, cleaning, drying)
Processing - phase 2 (malting, mashing)
Processing - phase 3 (filtration, maturation)
Filling
Finished products warehouse
Ingredients
warehouse Raw material warehouse
Packaging
hygiene Staff cleaning
Expedition
Office Canteen
Dressing
Rooms





The Ready Project of Brewery contains:

1) Ready project in DWG file of Brewery (boards in A0 or A1 format), with:
  • Floor Plan and Equipment Layout Brewery
  • Floor Plan Brewery
  • Equipment Layout
  • Facade
  • Status of Constructions on the Site
  • Plan of Offices, Changing Rooms, Canteens and other Attachments

2) Basic Construction Description
3) List of Main Equipment of Brewery
4) List of Main Equipment Suppliers
5) List of Construction Materials and Work Budget
6) Physical-Financial Schedule of the Work
7) Production Flowchart
8) 3D project of Brewery (optional)


 

Other services

* Financial Feasibility Study for Brewery
* Financing Project and Business Plan for Brewery with an area of 10 m2.
* Project and Floor Plan
* Environmental Licensing of Brewery

Projects with Other Capabilities (larger or smaller)

* Brewery with Bar, Restaurant and Beer and Beer Factory (Choperia) 100 liters / day HT-137

 * Brewery with Bar, Restaurant and Beer and Beer Factory (Choperia) 300 liters / day HT-138

 * Brewery with Bar, Restaurant and Beer and Beer Factory (Choperia) 500 liters / day HT-139

 * Brewery with Bar, Restaurant and Beer and Beer Factory (Choperia) 1.000 liters / day HT-140

 * Brewery with Bar, Restaurant and Beer and Beer Factory (Choperia) 3,000 liters / day HT-141

 * Brewery with Bar, Restaurant and Beer and Beer Factory (Choperia) 5,000 liters / day HT-142

 * Brewery with Bar, Restaurant and Beer and Beer Factory (Choperia) 10,000 liters / day HT-143

 * HT-363 10 m2 brewery

 * HT-364 100 m2 brewery

 * HT-365 brewery with an area of 20 m2

 * HT-366 200 m2 brewery

 * HT-367 50 m2 brewery


FILL OUT THE FORM BELOW TO KNOW MORE ABOUT | BREWERY:

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How to Build Project and Floor Plan Brewery

 

How to Build Project and Floor Plan Brewery with an area of 10 m2.

 

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Investment Tips for Building Brewery:

  • Create a space for customers and suppliers > How to assemble Brewery
  • The entrepreneur who decides to start a company must invest in detailed planning - Project Brewery
  • Online Marketing - Income Source
  • Increase company revenue - Floor Plan Brewery
  • Check the consumer protection rules, established by the Consumer Protection Code (CDC) - Brewery
  • Registration with the State Finance Department - Business Plan Brewery
  • Target audience to be reached - Brewery
  • Check the supplier market - Brewery
  • Take a course related to your business > Brewery
  • Define your area of ??expertise - Brewery
  • Make a good commercial lease - Brewery
  • Certified copy of RG - Brewery

     

    Contact us by
    Whatsapp +55.31.99609.1982
    or Call> > +55.35.3721.4355
    or Call> > +55.31.99609.1982

    How to Build Project and Floor Plan Brewery

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